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Six Ways Eating Too Many Chillies May Increase Your Risk of Esophageal Cancer
Spicy food is loved by millions around the world, especially in countries where chillies are a staple ingredient. Chillies contain capsaicin—a natural compound responsible for their heat—which also offers several health benefits when consumed in moderation. However, consistently eating extremely spicy foods may irritate the lining of the esophagus (food pipe), particularly in people who already have digestive conditions. It's important to understand that chillies alone have n
Jul 183 min read
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