Fast food consumption in India is rapidly fueling a severe health crisis by driving up the prevalence of non-communicable diseases such as heart disease, obesity, diabetes, and hypertension. The rise in fast food consumption is closely linked to dietary shifts toward ultra-processed and calorie-dense foods that are low in essential nutrients. According to recent research backed by the Indian Council of Medical Research (ICMR), over 100 million Indians have diabetes, 28.6% suf