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3 Foods to Avoid If You Have High Cholesterol

High cholesterol is a major risk factor for heart disease, stroke, and other cardiovascular problems. While genetics can play a role, your diet has a powerful impact on your cholesterol levels. If you're aiming to lower your cholesterol, paying attention to what you eat is essential. Here are three foods you should steer clear of:


1. Red Meat: The Usual Suspect

Raw steak with marbled fat on parchment, topped with rosemary. Red chili peppers and black peppercorns scattered beside it.

Red meats such as beef, pork, and lamb are commonly found at the center of hearty meals—but they’re also loaded with saturated fat, which spikes LDL (“bad”) cholesterol. Grilled steaks, juicy burgers, and sizzling bacon may be delicious, but regular consumption is a fast track to higher cholesterol. Even processed favorites like hot dogs and sausages amp up the risks, thanks to a mix of added fats, preservatives, and sodium. Heart-healthy swap: Choose lean poultry, fish, or plant-based proteins like lentils and chickpeas instead.


2. Fried Foods: Crunch with Consequences

Salmon fillets frying in hot oil in a dark pan, with tongs holding a piece. Bubbling oil creates a crispy, appetizing texture.

Who can resist the temptation of crispy fried chicken or golden French fries? Unfortunately, deep-fried favorites are cholesterol landmines. Not only do they absorb large amounts of unhealthy fats, but many are cooked in oils that contain trans fats—a type of fat proven to boost LDL cholesterol and lower the “good” HDL cholesterol. Over time, this combination increases your risk for serious heart issues. Heart-healthy swap: Enjoy oven-baked or air-fried versions for a satisfying crunch without the health risks.


Deli counter with cured meats and cheeses under warm lighting. A person prepares slices while another waits. Labels display prices. Cozy ambiance.

Deli meats, bacon, salami, and sausages are convenient and flavorful, making them a lunchtime staple for many. Yet, these foods are high in both saturated fat and cholesterol. The heavy processing adds extra salt and preservatives that can further strain your heart. Eating these foods frequently is strongly linked with a higher risk of heart disease and stroke. Heart-healthy swap: Opt for fresh, lean proteins like baked chicken or try veggie-filled wraps for a lighter, cholesterol-friendly meal.


Takeaway for a Healthier Heart

Improving your cholesterol numbers doesn’t mean bland or boring meals. By reducing these three foods and welcoming wholesome alternatives, you’ll give your heart the best chance to stay healthy and strong. Remember, even small, consistent changes can pave the way to lasting well-being—one smart meal at a time!

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